Our Menus | Casa Brasil

ALL-YOU-CAN-EAT , served rodizio style as continuous tableside service
Tuesday to Saturday Dinner from 6.00pm
Sunday Lunch from 12.00-3.30pm
Per person (Dinner)	42.00
Per person (Sunday Lunch)	33.00


Including: Picanha (rump cap) Picanha com molho de queijo (rump with cheese sauce) Picanha com pimenta (chili beef) Fraldinha (skirt steak) Carneiro (lamb) Paleta de porco (pork neck) Linguiça de porco (pork sausage) Linguiça de frango (chicken sausage) Coxinha de frango (chicken drumettes) Sobre-coxa de frango (chicken thigh fillet) Coração de frango (chicken hearts) Peixe (fish) Camarão (prawns) Queijo (cheese) Pão de alho (garlic bread) Zucchini Abacaxi com canela (pineapple with cinnamon)
Selections may vary due to availability on the day Served with our side dishes: Salada (mixed salad) Arroz (rice) Feijão (black beans) Mandioca frita (fried cassava) Polenta frita (fried polenta) Vinagrete (tomato vinaigrette) Farofa (seasoned flour of cassava) Tasty sauces Children 6-12 yrs: $19 Dinner or $12 Sunday Lunch. Up to 5 years eat free. * Please note: we have two menu options for dinner and require that you choose one option only for the whole table, either BBQ or à la carte.

COXINHA GRANDE
Chicken croquette

4.00

MANDIOCA FRITA
Deep-fried chunks of cassava

6.00

SALGADINHOS MISTOS
Mixed savouries (six)

9.00

SALADA COM PALMITO
Hearts of palm on mixed salad

8.00

LINGUIÇA FRITA
Slices of fried chourizo on farofa

8.50

PICANHA ACEBOLADA
Fried strips of tender beef with onion and farofa

10.00

WHAT IS IT?
cassava heart of palm linguiça picanha couve farofa feijão	a root vegetable, also called yuca a vegetable harvested from some palm trees portuguese style chourizo rump cap, tender marble beef kale (or chinese broccoli) seasoned flour made of cassava black beans stew

PRATO FEITO (P.F.) Picanha Steak with fried onions, rice, salad, fried egg and black beans	18.00

PICANHA Premium cut of beef, grilled, served with rice, cassava, vinaigrette & salad	19.00

SALADA COM PICANHA Mixed salad with slices of grilled picanha	16.00

FEIJOADA COMPLETA The national dish of Brazil: Black beans stew with smoked meats, served with couve (kale), farofa, rice, cassava and slices of orange	22.00

MOQUECA DE PEIXE Fish cutlet, cooked slowly with onion, garlic, capsicum, tomato, dendê oil, coconut milk and spices, serviced with rice	20.00

BOBÓ DE CAMARÃO A traditional dish from Bahia; prawns in a cassava puree cooked with dendê, coconut milk, coriander and spices, served on a bed of rice	20.00

XINXIN DE GALINHA Chicken (thigh fillets) and prawns, cooked with coconut milk, dendê and cashew nuts, served on rice	20.00


SIDE DISHES: Feijão 5.00 Rice 5.00 French Fries 5.00 Couve 5.00 Farofa 3.50

MANDIOCA FRITA
Deep-fried chunks of cassava

7.00

SALGADINHOS MISTOS
Mixed savouries (six)

10.00

SALADA COM PALMITO
Hearts of palm on mixed salad

9.00

LINGUIÇA FRITA
Slices of fried chourizo on farofa

10.00

PICANHA ACEBOLADA
Fried strips of tender beef with onion and farofa

12.00

WHAT IS IT?
cassava heart of palm linguiça picanha couve farofa feijão	a root vegetable, also called yuca a vegetable harvested from some palm trees portuguese style chourizo rump cap, tender marble beef kale (or chinese broccoli) seasoned flour made of cassava black beans stew

* Please note: we have two menu options for dinner and require that you choose one option only for the whole table, either BBQ or à la carte.

FEIJOADA COMPLETA Considered the national dish of Brazil; black beans stew with smoked beef and pork meats, served with couve, farofa, rice, cassava and slices of orange	24.00

PICANHA Premium cut of marble tender beef , grilled and served with salad, cassava and rice	25.00

MOQUECA DE PEIXE Fish cutlet, cooked slowly with onion, garlic, capsicum, tomato, dendê oil, coconut milk and spices, serviced with rice	26.00

BOBÓ DE CAMARÃO A traditional dish from Bahia; prawns in a cassava puree cooked with dendê, coconut milk, coriander and spices, served on a bed of rice	24.00

XINXIN DE GALINHA Chicken (thigh fillets) and prawns, cooked with coconut milk, dendê and cashew nuts, served on rice	24.00

SALADA COM PICANHA Mixed salad with slices of grilled picanha	20.00

VEGETARIAN PLATE Rice, cassava, fried polenta, vinaigrette, couve, heart of palm	20.00
SIDE DISHES: Feijão 5.00 Rice 5.00 French Fries 5.00 Couve 5.00 Farofa 3.50

* Please note: we have two menu options for dinner and require that you choose one option only for the whole table, either BBQ or à la carte.